Many muffin recipes call for an oven temperature of ... A hint of cinnamon in the topping creates a classic streusel experience. Bakery style blueberry muffins have a sweet, crumbly topping.

These blackberry muffins are the kind of thing you make when you want a rich, bakery-style muffin that's too good to be anything but homemade.

We've studded these blackberry muffins with tons of chopped berries to ensure a piece of the juicy summer fruit is in every ...

Editor-in-chief Brian Hart Hoff man has long been a fan of Michelle Lopez of Hummingbird High and her techniques for fruit-filled, high-rising muffins, which influenced our creation of these ...

Paired with an oversized sweater and hot cup of coffee, these muffins will make all of autumn that much sweeter. Technique Tip: This recipe yields 12 large bakery-style muffins. If you only have ...

The muffin itself is super dark cocoa ... Mendieta, a professional pastry chef, bakery owner and recipe developer, has exhibited the spirit of a true Olympic champion with her efforts to replicate ...

She shared her “dupe” recipe with Fox News Digital ... Danielle Sepsy, founder of the Hungry Knome bakery, recreated the famed chocolate muffin at the Paris Olympics. Chef Danielle Sepsy ...

tracked down the exact muffin, which comes from French bakery Coup de Pates. After making four phone calls over three days, Jordan was able to get the recipe for the Maxi Muffin Chocolat Intense ...

Ever notice how bakery-shop muffins have higher domed ... one whisk and about 45 minutes. This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups ...