But according to Vivian Villa, chef and product developer from Villa's Kitchen, for bread in particular, opening your oven during certain stages of baking can destroy its flavor. "The ...

The two men were sent into the oven just two hours after it had been baking bread at 260c and managers decided they could go in through the entrance hatch to avoid the cost of removing side panels.

Preheat oven to 350ºF. Lightly coat a loaf pan with cooking spray and set aside. In a medium bowl, add both flours, baking ...