Place carrots and spring onions in a large baking tray, and lay the chicken thigh fillets on top. Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes.

You could substitute chicken thighs or chicken tenders.Be sure to use a cooking thermometer as cooking time will vary ...

Place carrots and spring onions in a large baking tray and lay the chicken thigh fillets on top. Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes.

Marinated chicken. 500g chicken thigh fillets, cut into 1.5cm pieces; One tbsp oyster sauce; One tbsp Chinese cooking wine; One tbsp light soy sauce; Two tsp sesame oil ...

Garam Masala Baked Chicken Thighs With Pears. 2 large Bosc pears (1 1/4 pounds total), halved, cored and sliced. 1 jumbo red onion (14 ounces), halved and sliced. 1 tablespoon extra-virgin olive oil.

Jamie Oliver's baked chicken fried rice recipe. Ingredients. Baked fried rice. 300g long-grain white rice, uncooked ... Marinated chicken. 500g chicken thigh fillets, cut into 1.5cm pieces ...

To make the corn cakes, whiz the polenta, flour, baking powder, buttermilk, butter and eggs in a food processor. Pour into a large jug, add the corn, chilli and coriander, and season. 9.

500g chicken thigh fillets, cut into small bite-size pieces (about 2cm) ... Brush with egg yolk then bake for 15 minutes or until puffed and golden. Remove from oven and set aside.

Baking or roasting chicken thighs is my go-to move whenever I want a hands-off protein that I know will turn out succulent and juicy. In this recipe, the seasoned thighs are placed atop a bed of ...