Click the link below for the full list of conversions (it’s gigantic) but some of the most useful ones are:. Unbleached All-Purpose Flour: 1 cup = 4 1/4 ounces = 120 grams Self-Rising Flour: 1 ...

If you do, here’s a handy chart of volume-to-weight equivalents for baking ingredients. (If you need to convert to ounces, note that there are 28.3 grams in an ounce.) More to Read ...

Learning how to weigh baking ingredients could be the solution to your woes. ... check out this handy weight chart. All-purpose or bread flour: 1 cup = 125 grams; Cake four: ...

Different ingredients have varying densities, meaning the same weight can take up different volumes. For example, a cup of flour can weigh differently depending on how it’s packed.

If you have trouble remembering the weights for common baking ingredients, keep a conversion chart like this one posted in ... King Arthur Flour’s ingredient weight chart is also a great ...

If this all sounds fussy, or you don’t have any neutral oil, take a cue from the pros: Measure all your ingredients by weight, rather than volume. All you need is a kitchen scale , a sturdy ...

Take your baking skills to the next level with these helpful, easy-to-read charts. From frosting flavors to the perfect chocolate chip cookie, these handy graphics can serve as Watch Now ...