These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Adorable Pie Crust Cookies are the perfect way to use up leftover pie crust after your holiday baking. They’re cute, easy, ...

Makes about 20 cookies. One 14.1-ounce box pie crusts (2 crusts) 1 1/2 cups walnut pieces; ... Lay parchment paper on a large baking sheet. 2. Unroll both crusts separately.

The standard dimensions of a quarter sheet pan are 13 by 9 inches, the same as a typical baking dish, which means that they can still hold a ton of food.

Flip the crust over, place it in a baking sheet, and bake the crust upside down for about 40 minutes. To par-bake: Bake the upside-down pie crust for 15 to 20 minutes. Brekke says that color is ...

STEP #8: After your cookies are assembled on a baking sheet, brush each cookie with a beaten egg and sprinkle on the sugar and cinnamon. Fabiana Buontempo STEP #8: Bake!

Then, transfer the rolls to a parchment paper-lined baking sheet, brush them with egg wash, and bake. The resulting mini rolls are "like little cookies that taste like cinnamon rolls," Velez says.

3. Better blind baking. Blind baking, or baking pie dough before filling it, helps the crust stay crisp. Refrigerate or freeze the dough fitted into the pie plate until it’s very firm.