Use one quarter in this recipe and decant the rest into ice-cube trays or small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi pan over a medium heat.

E nameled cast iron is a big reason why I like so many of Le Creuset's products - as well as how beautiful and durable they are. While I have a stoneware Dutch oven from the Frenc ...

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...

“The idea is to preserve the method of one-pot cooking which was popular in mountainous areas of Kashmir, but with meat ingredients off, instead of on, the bone. A real Balti is also cooked in ...