Use one quarter in this recipe and decant the rest into ice-cube trays or small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi pan over a medium heat.

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...

Instead, it was the Traditional Round Balti Dish. Naturally, I had to try it out so I could see what all the hype was about. What's So Great About the Le Creuset Traditional Round Balti Dish?

“The idea is to preserve the method of one-pot cooking which was popular in mountainous areas of Kashmir, but with meat ingredients off, instead of on, the bone. A real Balti is also cooked in ...