Fans gathered at Great American Ball Park on Sunday for a 14-hour visitation of all-time MLB hit king and Reds legend, Pete ...

Everyone's got a favorite root beer, but which one is truly the best of the best? We tasted a bunch of popular root beer ...

While there’s no exact definition, it’s understood that dirty soda is one that’s mixed or topped with syrup, juice, or cream. Most soda shops have a menu full of combinations, similar to how ...

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

Cream soda isn't the easiest thing to find at a convenience store compared to regular Coca-Cola or popular diet sodas from big brands, but it's often there, toward the back of the aisle.

After all, this sweet, sassafras-flavored soda is more commonly associated with ... and enhance the chili's existing spices. Barq's and A&W, while slightly sweeter, can also provide a nice touch ...

Dr Pepper has invested heavily in marketing during college football games and come up with novel flavors like strawberries and cream to entice soda drinkers. While consumers are drinking more Coke ...

And, if you’re craving a more traditional flavor, cream soda and root beer should be thrown in your cart ASAP. Poppi is a trailblazer in the world of prebiotic soda thanks to fan favorites like ...

Fountain drinks spiked with syrups, creamers, and fruit purées became a sensation among Mormon mothers in Utah. Now they’re finding fans across America.

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

A soda maker is a great investment if you’re looking to cut down or eliminate regular soda from your diet. Most people know the benefits of drinking more water and less soda, but there's nothing ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...