Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make the perfect summer dinner.

Cold pasta with pesto, potatoes, and green beans is a tasty summer variation of the traditional first course from Ligurian ...

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, ...

More than just a booster for pasta, homemade pesto is a versatile ... You will need a food processor for this basil pesto recipe. If you don’t have one, we highly recommend this as an excuse ...

Get the recipe ... it’s the expected basil and pine nuts or the less expected arugula and pistachios. While you can’t go wrong simply tossing pesto with pasta, try it as a salad dressing ...

Spinach is one of the most versatile, nutrient-rich leafy greens that can be turned into a range of lip-smacking dishes ...

Toss it with hot pasta ... pesto was made using a mortar and pestle, though a blender or food processor gets the job done just fine today. Classic pesto alla Genovese calls for basil, Parmigiano ...

Pasta with prepared ... his ‘pastable’ recipes to Atlanta on cookbook tour One of those is Pashman’s cascatelli with spicy broccoli rabe pesto. Instead of basil, the pesto is made from ...

Since pesto is a thick paste of pureed basil, parmesan cheese and pine nuts, it’s often too thick to coat pasta. Sadly, many recipes try to remedy this by adding oil or cream, leading to an ...