2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

Stir in a third of the chopped basil and mix once more ... virgin olive oil and the shallot and gently fry for a minute. Add the tinned tomatoes and the rest of the basil, reserving two sprigs ...

Stir fry for about 30 seconds or until fragrant ... Combining sweet, juicy tomatoes and basil creates a delicious bite in ...

Add the onion and fry for 3–4 minutes until starting ... Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper.

Add bell peppers and onions sprinkle on salt, and stir-fry 1 minute until tomatoes begin to soften. Swirl sherry in add basil and stir-fry 30 seconds to 1 minute or until peppers are tender-crisp.

Mix chopped tomatoes, cucumber, onion and feta. Dress with olive oil and lemon juice. Sautee onions and garlic, add chopped ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

About Stir Fried Chilli Chicken recipe ... Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts to reduce. 4. Add basil. Stir.

Place the cherry tomatoes in a single layer on ... toss together gently, then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.