Made with fresh basil, lemon juice, lemon zest, and jasmine rice, you'll have a delicious side dish that pairs well with almost anything. It's quick, easy, and ready in under 25 minutes!

Stir in lemon juice. Make the granita: Pour syrup into a 9-by-9-inch cake pan, and place in freezer. Let freeze partially, about 1 hour, then drag the tines of a fork through mixture to break up ...

1/4 cup sugar. 1/4 cup water. 8 Thai basil sprigs. Zest of 1 lemon, peeled in 3-inch strips. Zest of 1 orange, peeled in 3-inch strips. 2 bottles chilled Pinot Grigio ...

1/8 teaspoon pepper. 1 tablespoon lemon juice. 1 tablespoon chopped fresh basil. DIRECTIONS. Adjust oven rack to middle position, place aluminum foil–lined rimmed baking sheet on rack, and heat ...

Put the basil, lemon juice, garlic, oil, mustard, Parmesan, almonds, and salt and pepper to taste in a blender, and process until smooth. 2. Bring a pot of salted water to a boil.

Step 3: Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) ...

Flip fish over and reduce heat to medium. Finish cooking until desired doneness. The timing will depend on the thickness of the fish. I cooked mine for 3 minutes or so, then turned off the heat.