Here are my favorite egg substitutes and how best to use them. Bananas are great for pancakes and baked goods I use bananas in place of eggs when I make pancakes or desserts, like cakes and muffins.

The egg, which also won Best Value and Best Milk Chocolate Easter Egg, won panellists and consumer testers over with its salty pretzel and sweet honeycomb flavour combination. Asda triumphed once ...