Arrange the chicken thighs directly on the grill grate, skin side up. Smoke chicken for 1½ to 2 hours, flipping and basting with the reserved marinade every 30 minutes, until the internal ...

This Spanish-style chicken recipe will change the way you cook forever! Taught to me by a hostess from Spain, the secret lies ...

Basting the ravioli ... then switch over to a dry-aged roast duck for the fall. Then the hay-smoked chicken will make a grand return next year. Plating the chicken dish. The fully plated hay ...

Japanese chicken meatballs, called tsukune ... Cook, occasionally turning the meatballs and basting them with the sauce, until the exteriors are glazed. To add a little spice to the tsukune ...

Japanese-style chicken meatballs Start to finish: 50 minutes PHOTOS: Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs Servings: 4 Ingredients: ½ cup sake ½ ...