Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Onions are a classic appetizer that combine the bite of the veggie with the richness of its fried coating. If you want even more zest, try this.

Rings of onions coated in an egg-milk based batter and fried till crisp. These golden onion rings are a perfect accompaniment with burgers and fish or can be eaten as a snack. Peel and slice onion 1/4 ...

You'll have to stop elsewhere to pick up an order of onion rings. Read why McDonald's doesn't serve the crispy, crunchy side.

Put the remaining flour in another shallow bowl and whisk in the egg and milk to make a smooth batter. Put the panko breadcrumbs in another shallow bowl. Dip the onion rings into the seasoned ...

Then, dredge the battered onion rings in the bread crumbs, again ensuring they are completely covered. Heat the oil in a deep fryer or deep skillet to 375°F (190°C). The oil should be deep ...

Craving something crispy and spicy? Whip up these golden onion rings in just 20 mins! They're dunked in a flavorful batter and fried to perfection. Pair them with coconut chutney for a perfect snack.

Slice onions into 1/2-inch circles and separate into rings. Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat. Dip onions 1 at a time into the buttermilk ...