Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

Beer Battered Cod. Serves: 4 (2 pieces fish per serving / Preparation time: 20 minutes. Total time: 45 minutes. 1¼ cups flour. ½ teaspoon salt. 1 egg, separated. 12 ounces beer. 1 tablespoon ...

Cod and chips: The yeasty beer batter crackled crisply, much crunchier than I expected for such a thick batter, which I think some fish and chips fans will criticize for being too puffy.

Sure, you can go for the classic (well-executed) beer-battered cod and chips, but the menu options make for a fun, unique experience. First, pick your fish (catfish, tilapia, cod or salmon).

At Kacey’s, there’s a Southern spin on fish & chips. Two nicely fried pieces of battered cod sit atop a mound of medium-thick fries along with a plastic cup of rough-cut, tasty cole slaw, a ...

A new fried-fish emporium has come to town, and it has a decidedly foreign twist. The British Chippy, the South Park Avenue fish-and-chips shop run by English Pork Pie Company owners Vicky and ...

The fish and chips at Fire & Ice, according to the menu, consist of fried cod loins, battered to order in lemon-pepper panko breading, served with fries and a side of tartar sauce (of course ...

Great Links Brew House & Grill: The fish and chips offering at Great Links features three beer-battered pieces of cod that have been deep fried to perfection and served with potatoes of choice ...