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Baked bean can soda bread
Baking the bread in leftover bean cans is also a fun twist on tradition, but if you don't have any, a 500g loaf tin will do.
or until you have a thick sauce with soft tender beans Meanwhile, make the soda bread. Preheat the oven to 200C/400F/Gas 6. Mix all the ingredients together and form into a loaf shape of your choice.