Fluff rice and allow to cool slightly. Add beans and rice to vegetable-sausage mixture and toss with vinaigrette. Add scallions and parsley and toss again. Season with salt and pepper to taste.

Mix the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further toss and serve.

Salads often get a bad reputation for being boring, bland or repetitive. This can sometimes but true but often isn't. With the right combination of flavours and ingredients, you can create a ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

The dressing can be prepared and refrigerated for up to 1 day in advance; re-whisk before adding to the beans. The salad can be assembled ... sherry vinegar, rice vinegar or apple cider vinegar.

In partnership with Seedlip, we stock up on broad beans, fennel and pistachios for the ultimate ... has created a simple recipe to take along: Crispy Rice Spring Salad. Alvarez is a master at ...