Once you’ve buttered your toast, simply add a thin layer of marmite on top and this will introduce a deliciously rich, savoury flavour that perfectly complements the sweetness of the beans.

Naturally, Skingley says he’d never saute Marmite with vegetables, but after the toast, I was encouraged and gave it a go, using a small amount with some spinach and tomatoes.

Add the beans, water and ¼ teaspoon of the salt; cook until warmed through, 3 to 5 minutes. Use the back of a wooden spoon to mash about a quarter of the beans, just enough to thicken the mixture ...

Hi Amy Drew,Could one add umami to a vegetable dish by adding marmite? And what is Marmite, anyhow? It has a taste resemblance to concentrated pot likker.Thanx,Sarah Marmite, initially discovered ...

The versatile recipe works with almost any beans, as one person tried with black beans and a little seasoning. Related articles Shoppers can bag over £100 off Ninja Foodi Dual air fryer with this ...