For years, I've found the process of making beef stew monotonous and annoying. I love eating it, but cutting up and browning all those cubes of meat ... his go-to choice is boneless chuck roast.

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

Beef and Guinness Stew Serves 8 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut into 1-inch cubes 1 tsp. salt, divided 5 cups chopped onion (about 3 onions ...