Rump steak (sometimes called bottom round steak) comes from the beef's hindquarter. Although the bottom round is quite lean and can taste tough when overcooked, these steaks can taste similar to a ...

Hello! I’m proud to announce I got my garden planted. I forgot a couple of things, like cabbage plants and eggplant. Maybe ...

says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick ...

But whether you like a steak medium-rare or even well-done, there are some important things to keep in mind when cooking that expensive cut of beef ... top round and bottom round For lean cuts ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 77.09 274.2 ...

Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For ...

"This hearty beef stew is rich ... and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables," says recipe creator Katy. "This Salisbury steak recipe ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...

top round steak (London broil), or well-marbled bottom round steak. Cook’s Notes If you replace the orange juice with fresh pineapple juice, instead of garnishing with orange slices, garnish ...