Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar ...

Transfer to fondue pot (about 1/2 way full at a ... Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are cooked to desired doneness. Serve with sauces for dipping.

As a main dish, oil fondue (fondue bourguignon) or broth fondue (fondue bouillon ... but it takes at least three minutes to make a piece of beef cooked medium rare. Muenster says the three ...

As a kid growing up in chilly New England winters, fondue was a special treat for every first snow. If you’re a cheese lover, there’s not much better than a bowl of piping hot fondue shared ...

but there also is beef and lamb fondue — meat cooked at the table in broth. (Fondue also is a cooking term in French that refers to chopped vegetables slowly cooked to a pulp, and typically used ...

Think of it as fondue, except you’re actually cooking ... Then, pick from pork, miso or beef broth. For your protein you have the options of pork belly, beef brisket, mixed mushroom, minced ...