1 pound ground beef; 1 medium onion, chopped; 1 bunch celery, sliced; 2 cans (14 ounces each) Chinese vegetables, drained; 2 envelopes brown gravy mix ...

I f you’re looking for a delicious, easy-to-make, and budget-friendly meal, this Slow Cooker Ground Beef Chow Mein is the perfect dish! It combines savory ground beef, tender noodles, and crisp ...

Beef chow mein recipe. Serves: three to four people. Ingredients. 400g sirloin steak, fat removed; Two tbsp water; One tbsp cornflour; One tbsp oyster sauce ...

Add ground beef, salt and pepper, heating meat through and breaking it up with a spoon, but not browning it. Spread 3 cups cabbage in bottom of baking dish. Cover with meat mixture.

For the beef: Place the flank steak, sugar, sesame oil, soy sauce and cornstarch in a bowl. Stir to combine. Cover and refrigerate for at least 10 minutes.

Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well. Add the beef and leave to marinate for at least 2 hours or ideally overnight.

Beef chow mein is a classic Chinese takeaway option, but it's great to know you can make it taste just as good – if not better – at home. The iconic chef – who runs the Stein hotel and ...

Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes. Add the vegetables, mushrooms, garlic and ginger and continue to stir-fry for a couple ...