The chart even breaks down the general cost of each piece of meat (rib eyes are more expensive than chuck) and the best cooking methods for each (skillet, braise, etc.). Meat is not always equal.

The graphic groups cuts of beef by the part of the cow the meat comes from and also recommends the best way(s) to cook them. Some are quite obvious, such as slow cooking stew meat, but it’s a ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Nothing beats a savory, deep, and rich beef stew for an incredible meal at home. Sure, it takes a long time to cook, but all ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques ...

Beef shin may be harder to find than other cuts of meat; you’ll likely need to look for it at a butcher shop. It’s best cooked with the bone in, which will require you to pull the meat from ...

Both cuts are taken from the underside of the beef, and they are used for fajitas because both are awesome at taking in high heat and delivering solid flavors. These thin cuts, at about $6 to $10 ...