you have people who stubbornly insist upon ordering their steaks “well done.” We’ve found that this person is usually clinging to an antiquated fear that beef that isn’t cooked through is ...

Here, we unpack a simple trick for testing steak doneness using only your hands, guaranteeing you'll nail it every time. Read more: A Beef Expert Told Me the Best Cheap Steak Cuts to Look for at ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. Preheat oven to 350°F. Meanwhile, roll out pizza dough according to package ...

Color is not a reliable indicator of ground beef doneness. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring ...