Supermarket beef is fine for most occasions (although it's essential ... when the oil is hot, add the cubes of meat. Sear the meat, turning the pieces over so they brown on all sides, cooking ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Select beef with fine lines of fat throughout ... to make your next batch of chili with stew meat. Not only do tender cubes ...

Chop it all together, until thoroughly mixed and very fine. In a seperate bowl ... use one pound of the round beef cut into small cubes and freed from bone, fat and gristle.