Place the skillet used to cook the garlic over a medium-high flame (no need to wash the pan). Lightly oil the skillet and after about 90 seconds, when the oil is hot, add the cubes of meat.

Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...