It won Yelp's "Best Bite on the Beach" at the 2020 South Beach Wine and Food Festival and was crowned ... The extensive menu ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

While any restaurant can get a wholesale cone of beef and lamb, prop it on a rotisserie and shave it into pita, a truly extraordinary gyro ticks a few special boxes. Meat is plump, with ...

I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. Pierce the meat with the point ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.