Add beef; cook, breaking up meat with a spoon ... With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 ...

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and ...

Fatayer is the Arabic Levantine word for hand pies, often referencing the savory ... Filling: The filling is traditionally made with ground beef or a mixture of beef and lamb.

Looking to add another side dish to serve with this Jamaican-style Beef Patties with Fried Plantain Chips? I recommend: These hand-held pies are known to be a popular snack in countries like Jamaica.

And this pie ... beef. 6. Turn out the puff pastry onto a floured board and roll out into a square, there should be small streaks of butter running through the pastry, this is needed. Fold the ...

Hand pies can be served hot ... Heat a large nonstick skillet over high. Add ground beef, onion, garlic and diced potato. Cook until meat is starting to brown, about 7 minutes.

Yet if you have an extra half-hour to mix, rest and roll out homemade pastry dough, it's also fun to try your hand at making hand pies.

Yet if you have an extra half-hour to mix, rest and roll out homemade pastry dough, it’s also fun to try your hand at making hand pies.