As such, some of the food would be ruined if submerged for too long. This is because hot pot vegetables and beef are thinly sliced and will have different required cooking times. Tender beef cuts ...

The ingredients are a little more limited – unlike Chinese hotpot, jeongol doesn’t mix beef, pork, fish and several types of shellfish; it’s usually one main protein. But that doesn’t mean ...

Try this easy Beef Shabu Shabu recipe with tender beef, veggies, and a zesty ponzu dipping sauce – a perfect stovetop meal!

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Her warming beef hotpot takes just ten minutes to prepare and is ideal for those cold winter evenings. 1. Heat the oil in a large, deep-sided frying pan over a medium heat. 2. Add the onions and ...

Strip the leaves from the parsley and roughly chop. Ladle the beef and carrot hot pot into bowls and scatter over the parsley to serve. Put the flour in a bowl and season, then add the beef pieces ...