We all want to cook with the best ingredients possible, but sometimes because of budget or availability, you're stuck with something less than perfect, like select-grade beef. Now select-grade ...

Beef tips can be tough to cook until perfectly tender, which is why ginger ale, packed with acidity, works well as a marinade ...

And a spokesperson for Omaha Steaks told us the company does not mechanically tenderize its steaks but does inject marinades into roasts and brisket for corned beef. That would count as ...

Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this ...

Remove beef from marinade, sprinkle bit of salt and pepper ... protein and reduces the shrinkage of meat so that it turns out tender. Since enzymes lose their function when heated, it is better ...