It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and satisfying ...

This ground beef stir fry recipe is the perfect weeknight ... my son loves to make this stir fry with ramen noodles for lunch ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Leave to marinate while you cook the noodles. Cook the noodles in boiling salted water according to the packet ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil Two red peppers, seeds removed, thinly sliced ...

Heat an empty large wok for a whole minute. Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along ...