Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does ...

Celebrity chef Jamie Oliver has shared his secret to cooking the perfect steak, whether you're looking to impress a date or ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

As a kid I remember being excited whenever my mom and dad were hosting friends for dinner. Not because I liked their friends, ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

Hence, fillet steak being far and away the best cut for pepper steak. And Chateaubriand is not lauded as a prince among beef cuts for nothing. Now let’s talk about the bloody “blood” in a ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan used to make the gravy. Add the beef patties. Cook until golden brown, ...

but it’s not a cheap cut of beef; you can swap it for flank, skirt, or sirloin steak if you’d like. Outside of pepper season, trade the veg for green beans, snow peas, bok choy, matchsticks of ...