Recipe developer Jennine Rye takes classic beef bourguignon and meshes it together with another all-time comfort classic, pot pie, to create a hearty dish that checks each and every cozy ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

Toss the beef in the flour until it is coated all over ... Cut a slit in the centre of the pie. You can decorate the top of the pie with the pieces you trimmed from the edge.

This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and ...

Cut the beef shin into bite-sized pieces ... Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Tamale pie was always my go-to comfort food ... is a seamless swap for the ground beef in this recipe. Heat oil in a large heavy-bottomed skillet over medium-high. Add onions and salt and cook ...

A pie using beautiful tender meat with the right amount of bite and all the right amounts of flavour. This is a versatile recipe that can be made with or without pastry, depending on preference.