Recipe developer Jennine Rye takes classic beef bourguignon and meshes it together with another all-time comfort classic, pot ...

Preheat oven to 340°F. Season beef generously with salt and pepper. In a large Dutch oven or heavy pot, heat the oil over moderately high heat. Add beef and cook, turning occasionally ...

This recipe transforms the traditional, oven-baked pot pie into a quick and satisfying one-pot meal. Follow this step-by-step guide for a hearty dish that serves 4–6 people, perfect for busy ...

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef ...

That confidence has allowed me to morph the original recipe into the Ground Beef Pot Pie recipe below that changes not only the protein but also incorporates cream cheese for a richer sauce.

Customize your pot pie with chicken, turkey, beef, or mushrooms ... including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety ...