For the beef bourguignon stew you will want bacon lardons, stewing beef, an onion, garlic, carrots, cornstarch, red wine, tomato puree, a beef stock cube, bay leaves, fresh thyme, and salt and pepper.

Cut beef into bite-size pieces and return to pot; season with salt and pepper. Increase oven temperature to 400°F. Using top of a 5-inch bowl as a guide, cut 6 rounds from pastry.

2. In a large skillet over medium-high heat, brown the ground beef. Use a spatula or large spoon to crumble the meat. About half-way through cooking add the onions.

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

Ingredients. 2 cups cooked beef cut into cubes; 3 cups beef stock- I like Pacific brand; 1 small onion, chopped; 2-3 stalks celery, chopped; 3-4 carrots, chopped and steamed until tender ...

13 Tempting Pot Pie Recipes. Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry.

Beef pot pies satisfy the heartier craving with tender meats and warm, tasty vegetables. Making it is as easy as a chicken pot pie, but the flavors are deeper and more intense.

This recipe is from "Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors" by Clodagh McKenna (Kyle Books, $29.95). McKenna is the author of five cookbooks, has a television series in ...