Ingredients: 1 (3- to 4-pound) beef tenderloin; Salt; Freshly ground black pepper; Oil; 1 (7 1/2 -ounce) container creme fraiche (about 1 cup) 3 to 5 teaspoons cream-style prepared horseradish ...

This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.

But at Christmas, you want comfort with a little more. ... Recipe: Christmas Beef Potpie . Originally published December 5, 2012 at 6:04 am Updated December 5, 2012 at 8:16 am ...

RECIPE: Beef Wellington Yield: 8 to 10 servings Then the duxelles-wrapped meat is wrapped again with a thin layer of prosciutto, the salty yet exquisite Italian ham.

When the beef has only 35 minutes left to cook, put 100g/3½oz of the remaining beef dripping or lard into a deep-sided roasting tray. Heat the fat in the oven for 5 minutes, or until smoking hot.

Beef tenderloin recipe with tasty gorgonzola sauce is as simple and low-key as it is elegant and it's guaranteed to impress your family and friends.

You can't go wrong with beef tenderloin on Christmas, and this recipe is as good as it gets. ... Get the recipe: cheesy Christmas tree pull-apart bread. 16. Show Me the Yummy ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

A massive roast beef may not be an Earth-shattering choice for Christmas dinner, but it's perfect because it can be easily prepared amid the chaos of gifts and visiting family.

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings.