T-bone steak features a tenderloin and strip steak ... Cube steak is a pre-tenderized thin cut of meat from the beef round. The steaks are usually mechanically tenderized and riddled with dozens ...

says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick ...

This bone-in steak is beautifully marbleized ... Brisket Substitutes: If you were planning to use brisket to make corned beef ...