Aaron Palmer | Low n Slow Basics How to Smoke a Beef Shin in an Offset Smoker for Beginners Posted: February 13, 2025 | Last updated: February 13, 2025 For reference, here's how I smoked it below ...

Save time by using a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan (with a tight-fitting lid) over a medium–high heat.

Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...