Steak tips are an excellent and affordable cut of beef, but what exactly steak tips refers to depends on whether you're on ...

Like other sirloin cuts, tri-tip steak is lean ... Put it all together and the result is a steak with a rich, beef-forward flavor you won’t find in other cuts. If you can’t find tri-tip ...

When it comes to beef, the term “steak tips” doesn ... Yes, you can substitute sirloin tips or tip steak for tri-tip and vice versa, though you may choose to marinade sirloin tips, which ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Without those luscious steak juices, a steak would be merely delicatessen roast beef. Tri-tip delivers all of ... triangle and bottom sirloin tip, is mercifully inexpensive. Food prices are ...

The idea is to simplify the labels on 350 cuts of beef and pork so ... Consider the flap steak, which comes off the top of the bottom sirloin, near the tri-tip. For years, she couldn’t move ...

The steak tips come from the thin but fatty-rich sirloin flap, typically called the tri-tip in other parts of the country. The beef is cut into chunks, marinated to flavor and tenderize the beef ...