In fact, there are dozens of interpretations of this 1950s staple of Russian origin, including ground beef stroganoff, ones made with cream of mushroom ... opts for skirt steak over rib eye ...

cream of mushroom soup. Mushrooms are a classic pairing with beef, and rich toppings are no newcomers to the steak game. Steak Diane has graced restaurant menus since at least the mid-1900s ...

Create a Deliciously Creamy Mushroom ... beef stock, bring the mixture to a gentle simmer, and let it simmer for 10-15 ...

The dish consists of sautéed beef, onions and mushrooms cooked in a sour cream-infused sauce that was ... Then, sear the steak. Next, deglaze the pan. Then, and only then, do you caramelize ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).