Real Simple on MSN17h
Prime Rib vs Ribeye: A Cattle Expert Shares Which Steak Cut Is Better—and Why
Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...
Foodie on MSN19d
Different Parts Of A Cow And The Best Ways To Cook Them, According To These Pros
Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen, reveal how to cook 17 beef cuts. Read more: 15 Essential Tips For ...