Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen, reveal how to cook 17 beef cuts. Read more: 15 Essential Tips For ...

Serves: 3 Ingredients: 395g thin-cut beef steaks or 480g pork loin steaks ... and swap the garlic paste for ½tbsp garlic-infused oil. Use leeks (green parts only) instead of onion. Recipe from ‘Budget ...

Therefore, some dieters might search for leaner steaks with great beef flavor but less calories ... piece of meat may be relative to other parts of the animal. Those minding their calories or ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for another minute.