It’s bold, hearty, and somehow grounding—especially when you pour over a warm, garlicky pan sauce that brings it all together. This Beef Steak with Garlic Butter Sauce is a classic ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with mozzarella cheese.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

There was a decent-sized pot of mac and cheese, which was a bit grey-looking but tasted good and cheesy with a brilliant ...

This is a must-do step for any protein you cook hard and fast. 6. While the steak rests, make your sauce. 7. In the same pan, add oil and shallots until softened and slightly browned. 8.