Even the pickiest of eaters will absolutely love this beef stew! If you are cooking your Guinness braised beef with the puff ...

Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious - but ...

A hearty, deeply rich and flavorful bowl of beef stew arrived beneath ... Or, if company’s coming, serve the stew in individual dishes topped with a puff pastry crust. For dessert, baked ...

Each version of beef with Guinness in Ireland ... Or, if company’s coming, serve the stew in individual dishes topped with a puff pastry crust. For dessert, baked meringue layered with whipped ...

Beef and Portobello Pot Pie: Spoon cooled stew into a shallow 1.5-l (6-cup) casserole. Roll out half a 379-g package of defrosted puff pastry to 2.5 cm (1 inch) larger than casserole diameter.

Feel free to make it 2-4 days in advance of serving to enrich the flavor and speed up dinner the night of! It also makes a great stew, reheated as is, without adding the puff pastry top.

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe ...

A hearty, deeply rich and flavorful bowl of beef stew arrived beneath ... Or, if company”s coming, serve the stew in individual dishes topped with a puff pastry crust. For dessert, baked ...