Bake: Bake in the oven so the stew thickens slightly and the puff pastry top becomes puffed up and golden brown, about 20 minutes. Serve : Remove from the oven and let cook 5-10 minutes before ...

Cut beef into bite-size pieces and return to pot; season with salt and pepper. Increase oven temperature to 400°F. Using top of a 5-inch bowl as a guide, cut 6 rounds from pastry.

In France, where beef bourguignon was born, you won't find the stew in pot pie form. However, French cuisine isn't a stranger to savory puff pastry dishes like poulet en croûte, which bear a ...

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

For our culinary series this week we're headed to a restaurant in the French ski resort Megève called Les Flocons de Sel where top chef Emanuel Renaut dreams up delicious creations.

They turn flaky, buttery puff pastry into rich, meaty beef Wellingtons and delicate, jammy palmiers. Molly Harris. Get The Recipe Beef Wellington. Cook Time: 45 mins. Prep Time: 2 hrs. Servings: 2.

Making beef wellington from scratch is an intricate process of searing tenderloin, making mushroom duxelles, carefully wrapping it in puff pastry, and then finally finishing it in the oven without ...