Beef Stroganoff is an ideal dinner for steak and pasta lovers. Cookbook author Robin Miller shares her foolproof recipe for the iconic one-pan dish.

Beef Stroganoff is a traditional Russian dish made with sautéed pieces of beef, mushrooms, and onions in a sour cream-based ...

Beef Stroganoff is a weeknight-friendly dish with royal roots. Here's a foolproof recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Step-by-Step Instructions. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes.

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Making beef stroganoff with Smiley Anders' wife, Katherine, ... I was looking forward to trying the dish, but as is often the case when it comes to meals shared with friends, ...

To the same skillet, over medium heat, add the remaining 2 tablespoons butter. Add onion and cook until softened, about 2 to 3 minutes. Add the chicken, garlic, flour, paprika, salt, pepper and thyme.

Aussies are serving up a retro revival in the kitchen, turning to old-fashioned dishes that are cheap and nostalgic to beat ...