Beef Stroganoff is an ideal dinner for steak and pasta lovers. Cookbook author Robin Miller shares her foolproof recipe for the iconic one-pan dish.

Indulge in Beef Stroganoff, a classic creamy dish featuring tender beef and mushrooms in a rich sauce, perfect for a comforting meal any time.

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

1. Wash and trim the meat and cut into small pieces. Beat with a rolling pin or meat mallet and then finely chop into “straws.” 2. Dice the onion and fry it in the butter.

To the same skillet, over medium heat, add the remaining 2 tablespoons butter. Add onion and cook until softened, about 2 to 3 minutes. Add the chicken, garlic, flour, paprika, salt, pepper and thyme.

Katherine Ander's beef stroganoff simmers before the sour cream is added. PROVIDED PHOTO That night sums up the way I will remember Smiley, who died from complications of chronic obstructive ...

Beef Stroganoff is a weeknight-friendly dish with royal roots. Here's a foolproof recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...