Think about what you need to consider before buying round cuts of beef to get the best ... because they slowly tenderize the meat's fibers, which helps the steak absorb and retain moisture.

Because the steak is sliced paper-thin, it cooks quickly in the broth and stays tender ... other muscled cuts. Eye round is ...

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...