While you can certainly use beef tenderloin to make classic beef Wellington or enjoy it on its own, leftovers are practically ...

Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with ...

Imagine tender slices of juicy steak piled high on a crusty baguette, layered with sautéed onions and mushrooms, and ...

Chef Emeril Lagasse's retro recipe features pounded beef tenderloin medallions served with sautéed mushrooms in a buttery flambéed Cognac sauce. Freezing the beef before cutting it chills the ...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and Dijon mustard. I sometimes substitute a marinated eye ...

Indiana claims to have the best pork tenderloin sandwich in the nation ... Zingerman's Deli in Ann Arbor is known for its corned beef sandwiches, especially the Oswald's Mile High, which is ...

garlicky sandwiches with their wine-spiked sauce. Stretch a small amount creatively. This recipe calls for pounding beef tenderloin fillets thin and grilling them super quickly, so they stay ...