1. In the center of a rimmed baking sheet, mound the potatoes and drizzle with the oil. Sprinkle with salt, pepper, thyme, and sage. Toss with your hands to coat the potatoes.

If you're looking for a new delicious dish for your Christmas dinner, be sure to try out this recipe from the Giant Eagle Market District! 1. Clean beef by removing the chain (reserve for beef ...

Reverse-Seared Beef Tenderloin with Horseradish-Cheddar Sauce. ... I love this recipe because it's luxurious but also economical since one tenderloin can ... Beef Kofta Kebabs. Cook Time: 10 mins.

Place the pan in the oven and roast, turning the meat occasionally, until the interior temperature is 130 degrees for rare, about 30 minutes, or 140 degrees for medium rare, about 35 minutes.

1 whole (7- to 8-pound) beef tenderloin (purchase it trimmed of fat and membrane, or do it yourself; see Note) Instructions: Heat grill to high. Be sure the grill grates are clean. A meat ...

I have made the same beef tenderloin recipe for over 20 years and it has become a tradition whether served whole at ... And it’s always accompanied by a big bowl of this horseradish mustard sauce.

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Make the horseradish spread: Combine sour cream, mayonnaise, green onions and horseradish. Stir to blend. Season with salt and pepper. Store in an airtight container in the refrigerator until ...

This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favo ...

Position an oven rack in the upper third of the oven; preheat to 500 degrees. Place the meat on a broiler pan and lightly pat it dry with paper towels.

Genevieve Ko pairs salmon with miso cream and beef tenderloin with horseradish sauce for a lavish, but stress-free feast. By Genevieve Ko Often heard as a Christmas carol, Christina Rossetti’s ...