"I'm still not eating it." Undeterred, I describe the excitement I felt as a kid when I'd lift the lid on my mom's big frying pan and spy a beef tongue cooking there. "It was curled -- you know, like ...

Oregano is the key ingredient in this dish as it gives a strong aroma and lifts up the flavour of beef Ingredients 1 kg defrosted beef tongue 2 tbsp of dried oregano 1 large onion (200 to 250 gms ...